Our grapes are sourced from the heart of Napa Valley.  A big, full-bodied wine with massive amounts of fruit, featuring a deep ruby purple color.  It was fermented for 21 month in 50% one-year French oak barrels and 50% in two-year American oak barrels.  This wine is full of well-balanced tannins and enough substance to continue to evolve for many years to come.  This wine will drink well to 2027.

Our grapes are sourced from the cool region of Santa Maria County. Fermented in neutral French oak barrels for 20 months, allowing elegant flavor of black fruits to transfer to the palate. A well-balanced wine with nice texture that will drink well today and for the next 5 years.   

Our grapes are sourced from the cool region of Santa Maria. This wine is loaded with massive layers of blackberry and cherry fruit, that flow to the palate with a full bodied, firm and complex structure. A complex wine that will drink today, as well as for many years to come.

2016 Orange County Commercial Wine Competition – Silver Medal

Our grapes are sourced from the heart of Sonoma County and aged 20 months in one-year-old French Oak barrels. This is a big wine with massive amounts of fruit and a deep ruby color. This wine is full of well-balanced tannins and enough substance to continue to evolve for many years to come. Drink now and to 2027.

2017 Orange County Commercial Wine Competition – Bronze Medal

With every vintage a few wines truly stand out as special and this Pinot is special. The fruit is sourced from the cool region of the Santa Lucia Highlands. Aged in 45% new French Oak barrels for 14 months to release the elegant flavor of the fruit. These flavors transfer to the palate as a well-balanced wine with nice texture that will drink well today or many years to come. 

2016 Orange County Commercial Wine Competition – Bronze Medal

These Italian heritage grapes are sourced from White Hawk Vineyard, Block 5 in Santa Barbara. This wine spent 14 months in 40% new French Oak barrels to add depth and character.  We blended 5% Cabernet Franc to balance the wine. This wine opens up with black cherry aromas, vanilla flavor and a long delicate finish. 

These grapes were sourced from the cool gentle rolling hills of Santa Barbara County.  This special, low yield, reserve block has a sunny hillside exposure with a sandy well-drained soil and a long slow growing season.  Aged for 14 months in 70% new French Oak barrels.  This wine is loaded with massive layers of blackberry and cherry fruit.  A full-bodied wine with a complex structure, it will drink well today and in the future. 

2016 Orange County Commercial Wine Competition – Silver Medal

This Italian heritage wine is deep ruby in color and has the typical strong aromas of blackberry, plum, cherry and black currant. These jammy aromas transfer to the palate and finish with mild tannins and pronounced acidity. This wine spent 15 months in neutral oak barrels to add depth and character. 

Our fruit is sourced from the Pine Mountain - Cloverdale Peak region. The high elevation, of more than 2,200 feet, allows for a longer growing season. Aged for 20 months in 50% new French Oak barrels, this wine offers intense flavors of blackberry and ripe cherries. Tannins that are firm and well-balanced offer complexity and depth for a powerful yet silky finish on your palate. Enjoy this wine over the next 10 years!

2018 Orange County Commercial Wine Competition – Silver Medal

Our grapes are sourced from the heart of Sonoma County. Aged for 24 months in 50% new French Oak barrels and 50% in neutral French Oak barrels. This wine offers intense flavors of blackberry and rip cherries. Well balanced tannins offer complexity and silky finish on your palate. This wine will drink well for many years.

2019 Orange County Commercial Wine Competition – Silver Medal

Our grapes are sourced from the heart of Sonoma County and aged for 22 months in one-year old French Oak barrels.  This is a big wine with massive amounts of fruit and a deep ruby purple color.  The wine is full of well-balance tannins.  This wine opens up with black cherry aromas, vanilla flavor and a long delicate finish.

2016 Orange County Commercial Wine Competition – Silver Medal

These grapes are sourced from Dry Creek Valley. Aged for 17 months in 27% new French oak barrels and 73% neutral French oak barrels. This full-bodied wine has an extraordinary deep color. Bright flavors of blackberry, dark cherry, hints of vanilla, and white pepper. The wine offers soft tannins and a well-balanced long finish.

2016 Orange County Commercial Wine Competition – Silver Medal

These Italian heritage grapes were sourced from Block 5 of the White Hawk Vineyard in Santa Barbara. The wine spent 10 months in 35% new French Oak barrels to add depth and character. This wine opens up with black cherry aromas, vanilla flavor and a long delicate finish.

Our grapes are sourced from the cool gentle rolling hills of Los Alamos Valley in Santa Barbara County.  This special reserve block has a sunny hillside exposure with a sandy well-drained soil and a long slow growing season.  Aged for 16 months in 40% new French Oak barrels with the balance in neutral oak barrels.  This wine is loaded with massive layers of blackberry and cherry fruit.  It flows to the palate with a full-bodied, firm and complex structure. Drink over the next 3 to 8 years. 

2019 Orange County Commercial Wine Competition – Gold Medal

This Spanish heritage wine offers very soft and delicate flavors on the palate. Aromas of sweet cherry, plum and vanilla with a hint of tobacco produce full body, smooth acidity and dry tannins. Aged for 15 months in neutral oak barrels, this wine will drink well today and age for years. 

2018 Orange County Commercial Wine Competition – Silver Medal

This classic Zinfandel offers strong flavors of raspberries, cherries, licorice, spices and black pepper. The ripened fruit converted to produce a full-bodied wine with well-balanced tannins. Aged for 15 months in neutral oak barrels to soften the structure. 

Our grapes are sourced from Alta Mesa. Aged for 12 months in 25% new American oak barrels and 75% in Neutral oak barrels. This wine exhibits flavors of plum, ruby red grapefruit, raspberry and strawberry. The wine is full of well-balance tannins.  

Our grapes are sourced from the heart of Lodi and aged for 12 months in 40% new French Oak barrels and 60% neutral French Oak barrels. This offers flavors of blueberry, plum vanilla, sweet tobacco and cocoa. The wine is full of well-balanced tannins and acidity.

2016 Orange County Commercial Wine Competition – Silver Medal

A red blend combination of 63% Tannat, 23% Merlot and 15% Cabernet Franc. This wine offers flavors of black plum, black licorice and dark chocolate. The wine is full of well-balanced tannins and acidity. Enjoy this wine for the next 8 years!

2016 Orange County Commercial Wine Competition – Silver Medal

Our grapes are sourced from Alta Mesa. Aged for 12 months in 100% neutral oak barrels. This Spanish heritage wine offers flavors of blackberry, boysenberry, red plum, black pepper and sweet tobacco. This full body wine has well-balanced tannins and a soft finish on the palate.

2018 Orange County Commercial Wine Competition – Bronze Medal

Aromas of ripened fruit flavors – strawberries, orange, peach and floral hibiscus – carry to the palate for a zesty, well-balanced acidity and minerality finish. Great served cold.