EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2014 Pinot Nior


With every vintage a few wines truly stand out as special and this Pinot is special. The fruit is sourced from the cool region of the Santa Lucia Highlands. Aged in 45% new French Oak barrels for 14 months to release the elegant flavor of the fruit. These flavors transfer to the palate as a well-balanced wine with nice texture that will drink well today or many years to come. 

Appellation Santa Lucia Highlands 
Varietals 100% Pinot Nior
Alcohol  14.7% by Volume


2016 Orange County Commercial Wine Competition – Bronze Medal

    Availability: In stock

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