EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2013 Pinot Nior

$35.00

Our grapes are sourced from the cool region of Santa Maria County. Fermented in neutral French oak barrels for 20 months, allowing elegant flavor of black fruits to transfer to the palate. A well-balanced wine with nice texture that will drink well today and for the next 5 years.   

Appellation Santa Maria
Varietals 100% Pinot Nior 
Alcohol 14.8% by Volume 
    Availability: In stock

    Write a review

    Shopping cart (0)

    There are no products in your cart.