EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2015 Cabernet Sauvignon - Sonoma County


Our grapes are sourced from the heart of Sonoma County. Aged for 24 months in 50% new French Oak barrels and 50% in neutral French Oak barrels. This wine offers intense flavors of blackberry and rip cherries. Well balanced tannins offer complexity and silky finish on your palate. This wine will drink well for many years.

Appellation Sonoma County
Varietals 100% Cabernet Sauvignon
Alcohol 14.6% by Volume



2019 Orange County Commercial Wine Competition – Silver Medal

    Availability: In stock

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