EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2014 Sangiovese


These Italian heritage grapes are sourced from White Hawk Vineyard, Block 5 in Santa Barbara. This wine spent 14 months in 40% new French Oak barrels to add depth and character.  We blended 5% Cabernet Franc to balance the wine. This wine opens up with black cherry aromas, vanilla flavor and a long delicate finish. 

Appellation Santa Barbara 
Varietal Sangiovese 
Alcohol 15.0% by Volume
    Availability: In stock

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