EB Winery

EB Winery - Our Wines
We are glad to finally release our first group of wines from EB Winery. All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.
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18 products
  • 2015 Petite Sirah front label

    2015 Petite Sirah

    $38.00
     

    These grapes are sourced from Dry Creek Valley. Aged for 17 months in 27% new French oak barrels and 73% neutral French oak barrels. This full-bodied wine has an extraordinary deep color. Bright flavors of blackberry, dark cherry, hints of vanilla, and white pepper. The wine offers soft tannins and a well-balanced long finish.

    Appellation Dry Creek Valley
    Varietals Petite Sirah
    Alcohol 15.4%by Volume
    • 2015 Barbera front label

      2015 Barbera

      $35.00

      This Italian heritage wine is deep ruby in color and has the typical strong aromas of blackberry, plum, cherry and black currant. These jammy aromas transfer to the palate and finish with mild tannins and pronounced acidity. This wine spent 15 months in neutral oak barrels to add depth and character. 

      Appellation Amador County
      Varietals 100% Barbera
      Alcohol 15.2% by Volume
      • EB Winery 2016 Grenache Rose bottle shot - front

        2016 Rosé of Grenache

        $24.00

        Aromas of ripened fruit flavors – strawberries, orange, peach and floral hibiscus – carry to the palate for a zesty, well-balanced acidity and minerality finish. Great served cold. 

        Appellation Alta Mesa
        Varietals Grenache
        Alcohol 13.5% by Volume
        • EB Winery 2016 Sauvignon Blanc bottle shot - front

          2016 Sauvignon Blanc

          $22.00

          This Classic Sauvignon Blanc exhibits aromas of citrus such as grapefruit, lemon, green apple and pineapple. It is crisp, lean and refreshing on the palate. 25% of this wine was fermented in neutral oak barrels for four months and the balance in stainless steel tanks. Enjoy this refreshing wine with food or just by itself!

          Appellation Lake County
          Varietals Sauvignon Blanc
          Alcohol 13.5% by Volume
          • EB Winery 2015 Tempranillo bottle shot - front

            2015 Tempranillo

            $35.00

            This Spanish heritage wine offers very soft and delicate flavors on the palate. Aromas of sweet cherry, plum and vanilla with a hint of tobacco produce full body, smooth acidity and dry tannins. Aged for 15 months in neutral oak barrels, this wine will drink well today and age for years. 

            Appellation Lodi
            Varietal Tempranillo
            Alcohol 13.5% by Volume
            • EB Winery 2015 Zinfandel bottle shot - front

              2015 Zinfandel

              $35.00

              This classic Zinfandel offers strong flavors of raspberries, cherries, licorice, spices and black pepper. The ripened fruit converted to produce a full-bodied wine with well-balanced tannins. Aged for 15 months in neutral oak barrels to soften the structure. 

              Appellation Lodi
              Varietals 100% Zinfandel
              Alcohol 15.4% by Volume

              • 2015 Chardonnay Sonoma front

                2015 Chardonnay Sonoma

                $30.00

                Our grapes are sourced from the Dry Creek Valley of Sonoma Valley. The wine was aged for eight months in one-year-old American Oak barrels. We allowed the wine to complete malolactic fermentation. It offers an outstanding aroma, brilliant color, a slightly buttery flavor, and a delightful crisp finish.

                Appellation Sonoma Valley
                Varietals 100% Chardonnay
                Alcohol 14.2% by Volume

                • 2015 Chardonnay SB front

                  2015 Chardonnay SB

                  $30.00

                  Our grapes are sourced from Santa Barbara County. This wine was aged for eight months in 60% new American Oak and 40% neutral barrels. We allowed the wine to complete malolactic fermentation. It offers an outstanding aroma, brilliant color, a buttery flavor, and a delightful finish.

                  Appellation Santa Barbara County
                  Varietals 100% Chardonnay
                  Alcohol 14.1% by Volume

                  • 2014 Merlot front

                    2014 Merlot

                    $35.00

                    Our grapes are sourced from the heart of Sonoma County and aged 20 months in one-year-old French Oak barrels. This is a big wine with massive amounts of fruit and a deep ruby color. This wine is full of well-balanced tannins and enough substance to continue to evolve for many years to come.

                    Appellation Sonoma County
                    Varietal Merlot
                    Alcohol 15.3% by Volume

                     


                    • 2014 Cabernet Sauvignon Pine Mtn - Cloverdale Peak

                      2014 Cabernet Sauvignon

                      $44.00

                      Our fruit is sourced from the Pine Mountain - Cloverdale Peak region. The high elevation, of more than 2,200 feet, allows for a longer growing season. Aged for 20 months in 50% new French Oak barrels, this wine offers intense flavors of blackberry and ripe cherries. Tannins that are firm and well-balanced offer complexity and depth for a powerful yet silky finish on your palate.

                      Appellation Pine Mountain
                      Varietals 100% Cabernet Sauvignon
                      Alcohol 14.3% by Volume
                      • 2014 Syrah Front

                        2014 Syrah

                        $35.00

                        These grapes were sourced from the cool gentle rolling hills of Santa Barbara County.  This special, low yield, reserve block has a sunny hillside exposure with a sandy well-drained soil and a long slow growing season.  Aged for 14 months in 70% new French Oak barrels.  This wine is loaded with massive layers of blackberry and cherry fruit.  A full-bodied wine with a complex structure, it will drink well today and in the future. 

                        Appellation Santa Barbara   
                        Varietals 100% Syrah 
                        Alcohol 14.8% by Volume

                         

                         silver-medal

                        2016 Orange County Commercial Wine Competition – Silver Medal


                        • 2014 Pinot Noir

                          2014 Pinot Nior

                          $35.00

                          With every vintage a few wines truly stand out as special and this Pinot is special. The fruit is sourced from the cool region of the Santa Lucia Highlands. Aged in 45% new French Oak barrels for 14 months to release the elegant flavor of the fruit. These flavors transfer to the palate as a well-balanced wine with nice texture that will drink well today or many years to come. 

                          Appellation Santa Lucia Highlands 
                          Varietals 100% Pinot Nior
                          Alcohol  14.7% by Volume

                           bronze-medal

                          2016 Orange County Commercial Wine Competition – Bronze Medal

                          • 2014 Sangiovese

                            2014 Sangiovese

                            $35.00

                            These Italian heritage grapes are sourced from White Hawk Vineyard, Block 5 in Santa Barbara. This wine spent 14 months in 40% new French Oak barrels to add depth and character.  We blended 5% Cabernet Franc to balance the wine. This wine opens up with black cherry aromas, vanilla flavor and a long delicate finish. 

                            Appellation Santa Barbara 
                            Varietal Sangiovese 
                            Alcohol 15.0% by Volume
                            • 2013 Syrah

                              2013 Syrah

                              $35.00

                              Our grapes are sourced from the cool region of Santa Maria. This wine is loaded with massive layers of blackberry and cherry fruit, that flow to the palate with a full bodied, firm and complex structure. A complex wine that will drink today, as well as for many years to come.

                              Appellation Santa Maria 
                              Varietals 100% Syrah 
                              Alcohol 14.8% by Volume

                               

                               silver-medal

                              2016 Orange County Commercial Wine Competition – Silver Medal

                              • 2013 Pinot Noir

                                2013 Pinot Nior

                                $35.00

                                Our grapes are sourced from the cool region of Santa Maria County. Fermented in neutral French oak barrels for 20 months, allowing elegant flavor of black fruits to transfer to the palate. A well-balanced wine with nice texture that will drink well today and for many years to come. 

                                Appellation Santa Maria
                                Varietals 100% Pinot Nior 
                                Alcohol 14.8% by Volume 
                                • 2014 Grenache Blanc

                                  2014 Grenache Blanc

                                  $22.40

                                  Our grapes are sourced from Paso Robles and fermented for six months in stainless steel tanks.  This wine offers classic citrus and grapefruit flavors with delightful refreshing clean finish.  This wine should be served chilled and is a great starter to any meal.

                                  Appellation Paso Robles 
                                  Varietals  100% Grenache Blanc 
                                  Alcohol  13.8% by Volume

                                  • 2014 Chardonnay

                                    2014 Chardonnay

                                    $30.00

                                    Grapes sourced from El Camino Real Vineyard in the cool region of Monterey County.  Fermented in 50% stainless steel tanks and 50% new American Oak for seven months.  We allowed this wine to complete malolactic fermentation.  It offers an outstanding aromas, brilliant color, a slightly buttery flavor and delightful crisp finish.

                                    Appellation  Monterey
                                    Varietals 100% Chardonnay
                                    Alcohol 14.7% by Volume

                                    • 2015 Verdelho front

                                      2015 Verdelho

                                      $22.50

                                      We found a vineyard with this rare Portuguese grape varietal in the Alta Mesa appellation and decided to give them a try. This wine has aromas of melon, peach and grapefruit.  Slightly off dry with a bright crisp fruity finish. This Verdelho offers an alternative to Sauvignon Blanc. Drink over the next 3 to 4 years. 

                                      Appellation Alta Mesa 
                                      Varietal Verdelho 
                                      Alcohol 13.2% by Volume

                                       gold-medal

                                      2016 Orange County Commercial Wine Competition – Gold Medal

                                      18 products

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