EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2015 Petite Sirah

$38.00
 

These grapes are sourced from Dry Creek Valley. Aged for 17 months in 27% new French oak barrels and 73% neutral French oak barrels. This full-bodied wine has an extraordinary deep color. Bright flavors of blackberry, dark cherry, hints of vanilla, and white pepper. The wine offers soft tannins and a well-balanced long finish.

Appellation Dry Creek Valley
Varietals Petite Sirah
Alcohol 15.4%by Volume

 

 silver-medal

2016 Orange County Commercial Wine Competition – Silver Medal

    Availability: In stock

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