EB Winery

EB Winery - Our Wines
All of the wines offered by EB Winery are distinctive and handcrafted.  Beginning with the selection of the best available fruit from some of the premier vineyards in California, our winemaking process uses hands-on, traditional methods blended with the use of modern crushing, de-stemming, and pressing equipment.  Depending on the wine varietal we are crafting, our wine is either pumped into oak barrels or stainless steel tanks to “develop and rest” for a period of time to allow for the wine to develop the distinctiveness of our handcrafted wine. We then work to blend the wine over several months prior to bottling.  Finally the wine is bottled and tasted over the course of the next several months or even years prior to release.  They can be enjoyed immediately or reserved for future enjoyment. 

You can find more details regarding our wine making style and process on the “About” section of our website.

2015 Verdelho


We found a vineyard with this rare Portuguese grape varietal in the Alta Mesa appellation and decided to give them a try. This wine has aromas of melon, peach and grapefruit.  Slightly off dry with a bright crisp fruity finish. This Verdelho offers an alternative to Sauvignon Blanc. Drink over the next 3 to 4 years. 

Appellation Alta Mesa 
Varietal Verdelho 
Alcohol 13.2% by Volume


2016 Orange County Commercial Wine Competition – Gold Medal

    Availability: In stock

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